An evening to celebrate Ireland and an early St. Patrick’s Day.

An Irish meal prepared by Chef Steve Goumas (former owner of Rula Bula)

Menu: Charcuterie Board, traditional brown bread with smoked salmon; Irish holiday salad with Irish inspired dressing, Gaelic chicken sautéed with mushrooms and Irish creme sauce, sautéed broccoli and garlic, Dublin’s glazed carrots, bread pudding with Irish whiskey sauce

There will be traditional Irish dancing by the Celtic Steps.

Music provided by Brid Dower and Big Fellahs.

Guinness and Jameson Irish Whiskey tastings will be available.

*Please note that due to limited facilities, we cannot accommodate special requests. The food served may contain gluten and animal products.