A Taste of the Mediterranean – Learn to Make Baklava

35 years ago Kim Rosner began her instruction in the art of working with Phyllo dough and creating mouth watering Baklava. Under the tutelage of her mother-in-law, a woman of Eastern European Heritage, Kim has embraced the culinary arts.  While a lawyer by education, Kim prefers to create in the kitchen and has taught an Eastern Mediterranean Cooking Class on the Hackett House patio as well as prepared an Irish dinner for the membership.  Kim’s two daughters have participated in the student exchange program with Tempe Sister Cities – one going to Skopje, Macedonia and the other to Regensburg, Germany.

This special HANDS-ON class will take place on a Saturday morning.  You will make a moist baklava infused with a hint of honey and lemon and the perfume of a secret ingredient.

The cost of the class will include:

*a 9 x 13 pan that will hold your Baklava,

*a pastry brush,

*the secret ingredient that will go in the sauce.

You will be taking your pan of Baklava to be baked at home.

Cost is $60 per person and is limited to 20 guests.