Introducing Howard Steven to the Hackett House Patio.  Howard is a graduate of the Culinary Institute of America, a culinary school located in New York state.  Since the age of 14, Howard has worked in restaurants and hotels.  He spent his early career traveling and working in various restaurants and hotels that caught his eye including five-star hotel The Greenbrier in West Virginia, and several locations in Park City and Deer Valley, Utah.  Although not a working chef at the present time, Howard participates in local Barbecue competitions where he’s known for his brisket.  Howard will teach us the best barbecue techniques and all the fixins’.

Menu:

*Pork Belly “Burnt Ends”

*Slow Smoked Pulled Pork

*Beef Brisket Cowboy Beans

*Jalapeno Cheese Grits

*Creamy Cole Slaw

*Bread Pudding w/Bourbon Sauce

We also offer a Peruvian Cooking Class and an Indian Cooking Class.  Purchase all 3 at a discount!